Dubbel
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 1, 2024
Specifics
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BJCP Style Info: Belgian Dubbel
O.G.: | 1.062 - 1.075 |
F.G.: | 1.008 - 1.018 |
ABV: | 6.0 - 7.6% |
Bitterness: | 15 - 25 IBUs |
Color: | 10 - 17 SRM |
Info: | A deep reddish, moderately strong, malty, complex Belgian ale. Commercial Examples: Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double. |
General Information
Method: | All Grain |
11.50 pounds | Rahr Pilsen Malt | 93.9% of grist |
0.25 pounds | Belgian Special B Malt | 2% of grist |
0.25 pounds | German CaraMunich Malt I | 2% of grist |
0.25 pounds | Debittered Black Malt | 2% of grist |
12.25 pounds | Total Grain Weight | 100% of grist |
0.63 pounds | Candi Sugar, Dark | |
0.50 pounds | Sucrose (Table Sugar) |
0.40 oz. (crushed) | Coriander Seed @ 1 minutes | |
1 | Whirlfloc @ 15 minutes | |
1/2 tsp. | Yeast Nutrient @ 15 minutes | |
5 ea. (crushed) | Peppercorn @ 1 minutes |
0.67 ounces |
Northern Brewer 9.6% Leaf @ 90 minutes Type: Bittering Use: First Wort |
6.4 AAUs |
1.00 ounces |
Saaz 3.5% Leaf @ 1 minutes Type: Aroma Use: Aroma |
3.5 AAUs |
1.67 ounces | Total Hop Weight | 9.9 AAUs |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | Belgian Ale |
Manufacturer: | Wyeast |
Product ID: | 1214 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 74% |
Temperature Range: | 58–68°F |
Amount: | 2000 ml |
Procedure
Mash in: 3.5gal @ 163F -> 148F (1.14); rest 30 minutes Infuse: 3qt @ boil -> 158F (1.39); rest 60 minutes Mash out: 1.5gal @boil -> 170F (1.84) Batch sparge with an additional 2.75gal |
Dubbel
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 4.1 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.4 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6.4 | |
Post-Boil Amount: | 5 | |
Boil Time: | 90 | |
Original Gravity: | 1.072 / 17.5° P | |
Brew Day Notes